Posts Tagged "vitamin A"

It’s Friday Night – Try a Spinach Frittata for Supper

Posted by on Mar 11, 2011 | 0 comments

It’s Friday night – finally – and, when it comes right down to it, all you really want to do is collapse on the couch with a drink and something yummy and watch TV. Instead of a massive serving of nachos with cheese and salsa, why not spend a few minutes more making a dinner that’s not only quick, easy, and inexpensive, but is also delicious AND nutritious! My recommendation – a Spinach Frittata with Red Pepper and Feta Cheese, with whole wheat toast and a green salad. Red peppers are a rich source of such nutrients as Vitamin A and Vitamin C, both powerful antioxidants, and Vitamin B6 and...

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It’s Friday Night – Try Mexican Black Bean Soup for Supper

Posted by on Feb 11, 2011 | 6 comments

It’s Friday Night – Try Mexican Black Bean Soup for Supper

It’s Friday night – finally – and it’s been another long, hard week. The last thing you want to do when you get home is figure out what to make for supper. Instead of digging another frozen pizza out of the freezer, why not spend a few minutes more making a dinner that’s not only quick, easy, and inexpensive, but is also delicious AND nutritious! My recommendation – Mexican Black Bean Soup, with whole wheat toast and a green salad. Black beans are without a doubt one of nature’s super foods. High in both soluble and insoluble fiber, black beans help...

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Thai Salad Recipe

Posted by on Jan 6, 2011 | 2 comments

This may be one of the yummiest salads in existence – be prepared to make it regularly! * 1 chopped cucumber * 1 cup chopped sugar snap peas * 2-3 cups mung bean sprouts (or lentil sprouts – either way, sprout them at home!) * 1 chopped tomato * 1 thinly sliced red or yellow bell pepper * 1/2 cup cashews roughly chopped * 1/2 cup chopped fresh cilantro * 1-2 tbsp lemon or lime juice * 1 tablespoon cold pressed olive oil * 1 teaspoon sesame oil * 1 1/2 teaspoons nama shoyu or soy sauce or Braggs 1) Toss sprouts, cucumber, tomatoes, bell pepper, cilantro, lime juice, oils and soy...

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Sprouting – cheap, easy, and healthy

Posted by on Jan 5, 2011 | 1 comment

It’s entirely possible that your sole exposure to sprouts, thus far, has been alfalfa sprouts at salad bars and slightly slimy bean sprouts at the grocery store. You may not realize that you can make your own sprouts at home, with very little effort. What better way to enjoy fresh vegetables every day, for pennies a serving? Why sprout? Sprouts contain vitamins, minerals, protein, and enzymes, all necessary for the body to function optimally. Beyond that, sprouts deliver these nutrients in a form that is easily digested. Sprouts are also inexpensive, and deliciously fresh and...

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Green Smoothies – the Breakfast of Champions

Posted by on Dec 1, 2010 | 44 comments

Green Smoothies – the Breakfast of Champions Background: Life is busy, and sometimes it’s hard to find the time to eat as well as we know we should. It’s recommended that we consume between 25 and 35 grams of fiber each day, but the average person consumes less than 10 grams. Researchers report that a high-fiber diet can reduce cardiovascular risk, cholesterol and blood pressure. It’s recommended that we consume 5-9 servings of fruit and vegetables each day, but most people consume far less, and little of that is unprocessed. This, despite the fact that fresh fruits...

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