Coconut-Cranberry Oatmeal Banana Muffins (Gluten-free)
It’s Saturday morning, the middle of winter – which means I really want something warm for breakfast. Two extremely brown bananas (but not quite to the point of fermentation) sit on my counter (where they were supposed to remind me to peel and freeze them about a week ago, when they would have been perfect for Green Smoothies (still my work-day staple for breakfast and lunch)). The obvious conclusion? I need to make banana muffins this morning. We’ve been largely gluten-free for months, and I’ve sort of settled on an amazing Saturday-morning muffin recipe that...
Read MoreRaw ‘Sandwiches’ – This must be what summer tastes like!
My husband has just finished a 10 day juice fast (for health reasons), and isn’t ready to start eating ‘normal’ food again quite yet. So we’ve been experimenting with various raw foods for supper (which I’m thrilled with, because it’s giving me great ideas for the next raw-detox I do, probably sometime later this month – in the past it’s always been the suppers that I have trouble with, because they’ve felt so much like, well, rabbit food :-(). And we’ve hit on one that is a definite winner (even my kids like these, although...
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