Book Recommendation: The Raw Food Detox Diet
I’ve been interested in the whole idea of eating Raw for several years now, since a few friends of mine did a Raw 90 day challenge in the summer of 2008. I did a 7 day Raw Detox the following year (it went well – I lost close to 10 pounds, was seldom hungry, and felt great – except that for a few days I really despised salads for supper 😉 And the fruit smoothies that had been my breakfast for many years morphed easily into Green Smoothies. So, what kept me from making the switch to 100% raw? I guess laziness is as appropriate an excuse as any. I have a husband who was not...
Read MoreWatermelon Smoothies – Delicious and SO Refreshing!
If you’ve been to this site before, you probably already know that I’m a big fan of Green Smoothies – I’ve been having them for breakfast pretty much every day for the past several years. For a long time, I pretty much settled on one recipe that I had all the time. But the past several months I’ve been playing with variations. This morning I found myself looking at a watermelon that we bought about a week ago. Hmm – what might a smoothie taste like that started with watermelon? I tried it out, and the answer is – AMAZING! I love the flavor of...
Read More5 Ways to Transition to a Raw Diet
“It is easier to change a man’s religion than to change his diet” anthropologist Margaret Mead Switching from a cooked-food diet to a raw-food diet can be challenging – it requires a great deal of commitment and planning, as well as a willingness to educate oneself. Luckily, it has been done, many times over, and so it is possible to save a lot of time and effort by taking advantage of the learnings of those who have gone before you. There are many approaches that may be taken. 1) You may be so driven to make the change that you are prepared to make it ‘cold...
Read MoreGourmet Raw Food with Robyn Unrau
I recently attended a two-day Gourmet Raw Food workshop given by Robyn Unrau, of RAW Fernie. I wasn’t sure what to expect, but during the course we enjoyed incredibly delicious raw meals (three each day), and by the end of the course I had learned how to create these meals at home, and felt inspired to live a healthier lifestyle. The first day began with Robyn, the other students and me sitting down to a delicious raw breakfast – milk and cereal, accompanied by fresh bread and raspberry jam. Now, this might sound a lot like what you have for breakfast every day, and that’s...
Read MoreIt’s Easter – Treat Yourself to a Delicious Chocolate Brownie!
It’s Easter, and chocolate bunnies abound in every grocery store. If you’re feeling tempted, consider instead treating yourself to this incredibly rich, dense chocolate brownie. I served them after Easter dinner last night to my extended family, and everybody raved over them. One special thing about these brownies is that they are gluten-free (containing no grains of any sort), and lactose-free, making them a wonderful treat to serve your friends and family who are on restricted diets. Brownies (makes 16 brownies): What you need: – a food processor – a hand-held...
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