Just Back From a Two-week Family Road-trip – Without Gaining a Pound!
My family and I just got back from a two-week long summer vacation. It was fantastic! We spent several days camping at Glacier National Park – did some hiking, went white-water rafting… Continued on to Yellowstone, where we camped just outside the park, and drove around the park for a few days, stopping for every scenic loop, boardwalk, and short hike. We saw bison, grizzlies, elk, a young brown bear, mule deer, as well as geysers, mud-volcanos, and some truly incredible scenery (don’t miss the walk down to the brink of the Lower Falls – it was spectacular!) Went to...
Read MoreLooking to Lose Weight? Try a Cleansing Green Smoothie
Several months ago, I posted my favorite Green Smoothie recipe, and people have been very enthusiastic about it! Since then, I attended a Raw Food workshop, and was told that leaving out the concentrated fats and proteins (almonds and flaxseed, in this case) would turn my smoothie into a low-fat, easily-digested and highly cleansing drink, appropriate for daily consumption during a 10 day detox, for example. I was fairly certain that I would get hungry well before lunchtime with these revised smoothies, but decided to give it a shot. I doubled the amount of greens, berries, and water, left...
Read MoreWhat’s For Lunch? Try Cilantro ‘Tabbouleh’ Salad
What should I have for lunch? If you work nine-to-five, then you’ve probably struggled with this question regularly – even daily! Of course there are many options. You can go to a restaurant near where you work ($$$). You can go to a fast-food place near where you work (cheaper). You can eat at your company cafeteria, if there is one. All of these options are expensive, and will almost certainly result in long-term weight gain. Or you can bring something from home. Frozen prepared meals are a convenient option, but over time can become a little expensive, and are frequently...
Read MoreRaw Curried Carrot Parsnip Soup
I’ve been experimenting with making better use of my Vitamix. So, in addition to the various smoothies we make every day, I decided to create some delicious soup recipes that would be equally quick and easy to make. I’ve converted a non-raw soup recipe that I used to love, from a Moosewood Restaurant cookbook, into a raw recipe that could be made start-to-finish in my Vitamix – a flavorful curried carrot parsnip soup with the zing of ginger that would be perfect as an appetizer, before pretty much any meal (apparently eating soup before a meal tends to decrease the total amount eaten...
Read MoreIt’s Friday Night – Try Mexican Black Bean Casserole for Supper
It’s Friday night, and the fridge is looking pretty bare – must plan to go grocery shopping tomorrow! Meanwhile, instead of another trip to the local drive-thru fast food place, why not spend a few minutes more making a dinner that’s not only quick, easy, and inexpensive, but is also delicious AND nutritious! My recommendation – Mexican Black Bean Casserole, with a green salad. As I mentioned a few weeks back, black beans are one of nature’s super foods – high in both soluble and insoluble fiber, antioxidants, minerals such as iron, potassium, manganese and...
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